Potassium oxalate is a salt composed of potassium and oxalate ions. Its chemical formula is K2C2O4, and it has a molar mass of 166.22 g/mol. It appears as a white crystalline powder that is soluble in water but insoluble in most organic solvents.
As for its safety data sheet (SDS), the following information should be included:
1. Identification: This section should provide the product name, manufacturer's information, emergency contact details, and recommended uses.
2. Hazard identification: This section should identify potential hazards associated with the product, including physical, health, and environmental hazards.
3. Composition/information on ingredients: This section should list all the ingredients in the product, their concentration levels, and any relevant health and safety information.
4. First-aid measures: This section should outline recommended first-aid procedures in case of exposure or ingestion of the product.
5. Fire-fighting measures: This section should detail recommended fire-fighting techniques and equipment to use in the event of a fire involving the product.
6. Accidental release measures: This section should provide guidance on how to contain and clean up accidental spills or releases of the product.
7. Handling and storage: This section should detail recommended handling and storage procedures, including safe storage conditions and compatibility with other chemicals.
8. Exposure controls/personal protection: This section should provide information on recommended personal protective equipment (PPE) and exposure limits for the product.
9. Physical and chemical properties: This section should detail the physical and chemical properties of the product, including appearance, odor, pH, melting point, boiling point, and solubility.
10. Stability and reactivity: This section should outline any known chemical reactions or conditions that may cause the product to become unstable or reactive.
11. Toxicological information: This section should provide information on toxicology studies conducted on the product and its potential health effects.
12. Ecological information: This section should detail the potential environmental impacts of the product, including bioaccumulation and biodegradation.
13. Disposal considerations: This section should outline recommended methods for disposing of the product and any associated waste materials.
14. Transport information: This section should provide information on the transportation of the product, including any special handling or labeling requirements.
15. Regulatory information: This section should provide information on any relevant regulations or guidelines governing the use, handling, and disposal of the product.
16. Other information: This section should include any additional information that may be relevant to the safe handling and use of the product.