Has There Been Any Research On The Link Between Sodium Metabisulfite And Cancer?

Yes, there has been some research on the potential link between sodium metabisulfite and cancer. Sodium metabisulfite is a food additive commonly used as a preservative and antioxidant in various food products, such as wine, beer, and dried fruits.

Some studies have suggested that sodium metabisulfite may generate free radicals and reactive oxygen species, which can damage DNA and potentially lead to cancer development. However, the evidence is limited and conflicting, and more research is needed to fully understand the potential carcinogenic effects of this compound.

In general, the use of sodium metabisulfite in food is considered safe by regulatory agencies, including the US Food and Drug Administration (FDA), when used within approved limits. As with any chemical, it is important to use it properly and within recommended guidelines to minimize potential risks.