Is Sodium Metabisulfite Commonly Used In Food And Beverages?

Sodium metabisulfite is a commonly used chemical compound in the food and beverage industry as a preservative, antioxidant, and antimicrobial agent. It is added to a variety of products such as wine, beer, dried fruits, and vegetables to prevent oxidation and microbial growth, and to extend their shelf life. However, it is important to note that sodium metabisulfite can cause allergic reactions in some individuals, particularly those with asthma or sulfite sensitivity. Additionally, the use of sodium metabisulfite in food and beverages is subject to regulatory restrictions and maximum allowable limits to ensure its safe consumption.